Cakes

Crustless Cheesecake

Posted by on Nov 20, 2012 in Baked Goods, Cakes, Recipes | 0 comments

Crustless Cheesecake

  1 pound (16 oz) high-quality cream cheese 3 free range eggs 1/2 cup sugar of choice 1/8 tsp pure vanilla extract For the Topping: 1/2 pint (8 oz) high-quality sour cream 1 tsp pure vanilla extract 3 TBSP sugar of choice Preheat oven to 325 degrees. Beat cream cheese with an electric mixer. Add eggs one at a time, beating well after each. Add sugar and vanilla, and beat again until just combined. Pour batter into an 8 x 8 inch, coconut oil-greased, square, baking dish. Bake for 40 minutes, or until lightly browned. Let cool. Combine topping ingredients and spread over pie to within...

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Coconut Chocolate Chip Cake

Posted by on Jan 2, 2011 in Baked Goods, Cakes, Recipes | 2 comments

Coconut Chocolate Chip Cake

1/4 cup coconut flour, sifted 2 cups unsweetened coconut shreds 1 tsp baking soda 1 tsp baking powder 1/4 cup chocolate chips (or nibs) 6 egg whites 2 tsp pure vanilla extract 1/4 cup honey 2 tsp coconut oil, melted 1/8 tsp pure salt Preheat oven to 325 degrees. Mix together coconut flour, shredded coconut, baking soda, baking powder, and chocolate chips. In a separate bowl, beat the egg whites with an electric mixer until they form soft peaks. Add to the egg whites (if possible – while beating) the vanilla, honey, oil, and salt. Add wet ingredients to dry ingredients and gently fold...

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Chocolate Chip Cookie Cake

Posted by on Aug 29, 2010 in Baked Goods, Cakes, Recipes | 0 comments

Chocolate Chip Cookie Cake

4 eggs, beaten 3/4 cup honey 1 tsp powdered white stevia 1 cup almond butter (or other nut/seed butter) 1 TBSP pure vanilla extract 1/2 tsp pure salt 1/4 cup cream of buckwheat cereal (dry – straight from the box) 1/4 cup tapioca flour 1/2 cup coconut flour, sifted 2 cups quinoa flakes 1 tsp baking soda 1/2 tsp baking powder 2/3 cup chocolate chips (I use Navitas Naturals Sweet Cacao Nibs) 1/2 cup coconut oil, melted Pre-heat oven to 350. Beat all ingredients together with an electric mixer. Divide into 2 square greased baking dishes (I use coconut oil to grease pans). Bake for about...

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Banana-Whipped Cream Refrigerator Cake

Posted by on May 10, 2010 in Baked Goods, Cakes, Recipes | 0 comments

Banana-Whipped Cream Refrigerator Cake

2 cups heavy cream 4 TBSP sugar 2 tsp pure vanilla 3 cups chopped ripe bananas (speckled or even very speckled!) 1 pound gingersnap cookies In a large bowl, beat the cream with an electric mixer until stiff peaks form. Add the sugar and vanilla and beat once more, until just combined. Fold in the bananas. Place a layer of gingersnap cookies in a 9 inch spring-form pan. Spread 1/2 of the banana mixture over the cookies. Top with another layer of cookies. Spread remaining banana mixture over the cookies. Top w/ a final layer of cookies. Cover w/ plastic wrap & place in the fridge at least...

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