Fish

Halibut w/ Lemon Herb Butter

Posted by on Oct 27, 2013 in Entrees, Fish, Photo Slide Show, Recipes | 2 comments

Halibut w/ Lemon Herb Butter

2 halibut fillets, about 6 to 8 ounces each 4 TBSP butter 2 large garlic cloves, crushed or finely minced 2 TBSP lemon juice 1/2 teaspoon dried leaf basil 1 tsp dried parsley (or 1/2 TBSP fresh) pure salt and freshly ground pepper lemon slices (optional) fresh parsley leaves (optional) Set broiler to high. Place halibut fillets (skin side down if with skin) on buttered, broiler safe pan. In a small saucepan, combine butter, garlic, lemon juice, and herbs. Heat over low heat until butter is melted and garlic is softened, about 2 minutes. Use roughly 1/2 of the butter mixture to spoon over...

Read More

Easy Baked Shrimp

Posted by on Apr 15, 2013 in Entrees, Fish, Recipes | 0 comments

Easy Baked Shrimp

1 pound shrimp, peeled & de-veined 1/2 cup butter, melted 1/2 tsp pure salt 2 TBSP lemon juice 1/4 cup Parmesan cheese (optional) Preheat oven to 325. Place shrimp in 9 x 13 baking dish. Combine melted butter, salt, and lemon juice and pour over shrimp, tossing to coat. Sprinkle cheese over the top. Bake for approximately 25 minutes. ________________________________________________________________________________ SIDE NOTES: ~  This is a very simply and tasty way to prepare shrimp. ~  Shown above with garlic-mashed-turnips and turnip greens which are delicious, simply sautéed...

Read More

Baked Mahi w/ Breadcrumb topping

Posted by on Jul 18, 2012 in Entrees, Fish, Recipes | 0 comments

Baked Mahi w/ Breadcrumb topping

1 lb mahi filets (2 or 3, depending on size) about 1 & 1/2 TBSP of lemon juice – give or take (half a lemon’s worth) 1/8 tsp pure salt 1/8 tsp black pepper 1/8 tsp garlic powder 1/3 cup (give or take) high quality mayo 2 tsps dried, minced onion (or 2 TBSP finely chopped fresh) breadcrumbs to taste Pre-heat oven to 425. Combine the salt, pepper and garlic powder. Place fish in baking dish. Squeeze lemon juice over the fish. Sprinkle with spice mix. Mix onion (either dried or fresh) into mayo and spread on fish (just on the top side is fine). Sprinkle with breadcrumbs and...

Read More

Honey-Lime Broiled Salmon

Posted by on Apr 20, 2012 in Entrees, Fish, Recipes | 0 comments

Honey-Lime Broiled Salmon

Been making fish pretty regularly these days & have a few new tasty recipes to share. Here’s one of them…. FOR THE MARINADE: 4 salmon fillets (about 6 oz each) 2 TBSP tamari/soy sauce 1/4 cup brown rice vinegar 1/2 cup mirin 1 tsp peeled & grated fresh ginger (see tip below) Place the fillets in a baking dish just large enough to hold them in a single layer. In a small bowl, combine the soy sauce, vinegar, mirin, and ginger. Pour over the fillets, turning to coat all sides, and marinate at room temp for at least 30 mins but no longer than 1...

Read More

Sweet & Salty Mahi

Posted by on Nov 21, 2010 in Fish, Recipes | 0 comments

Sweet & Salty Mahi

1/4 cup tamari/soy sauce 2 TBSP honey 1 garlic clove, minced or crushed 2 mahi filets (about 7 ounces each) In a small bowl (or measuring cup), whisk together soy sauce, honey, and garlic. Place filets in glass pyrex dish and pour marinade over the top. If you have time, cover and let marinate in the refrigerator for an hour or two. Cook under broiler (on high) for 3 to 4 minutes on each side (or until done to your liking). ______________________________________________________________________________________ SIDE NOTES: ~  Very basic, very tasty, very kid-friendly.  I’ve made this...

Read More