1 & 1/2 cups veggie broth or water (I use broth)
1/2 cup tahini
2 TBSP soy sauce
1 TBSP maple syrup (or 6 drops liquid stevia)
freshly ground pepper
In a small saucepan over medium heat, whisk all ingredients together & bring to a slow boil. Cook (stirring w/ whisk) until it has thickened to desired consistency.
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SIDE NOTES:
~ We especially love this over MILLET-CORN-LOAF, but it’s also nice over tempeh dishes, greens, meats, grains, sauteed veggies, etc…
~ The gravy will thicken up nicely given enough time. It takes a little while to bring it up to a boil. Start it at least 30 minutes before you need it.
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Vegan, Grain Free, If eating gluten free be sure to use a gluten free tamari/soy sauce (and double check the ingredients in your broth if not using homemade). If eating sugar free, use stevia or lakanto instead of maple syrup.Raw
