1 TBSP coconut oil
1/2 large onion, diced
1/2 tsp pure salt
1/2 tsp ground cumin
1/4 tsp ground cardamom
1/4 tsp turmeric
1/4 tsp ground ginger
10 oz spinach
1/2 cup coconut milk
- Heat oil in a large skillet.
- Add onion & cook until tender.
- Add spices & cook for about 1 min (stirring to combine well).
- Add spinach & cook, tossing for just a minute or 2, until slightly wilted.
- Pour in coconut milk & cook 1 or 2 more mins.
______________________________________________________________________________________
SIDE NOTES:
~ From “Coconut Lover’s Cookbook”
~ You can never have too many tasty ways to prepare greens, and this one is super easy.
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan,
For those with various food restrictions, this recipe falls into the following categories:
Raw
