Garlicky Greens

2 or 3 TBSP coconut oil, butter, or ghee
2 large garlic cloves, crushed or minced
1/8 tsp ginger powder (optional)
1/8 tsp pure salt
1 large bunch of greens, stems removed & roughly chopped
freshly ground black pepper
lemon wedges for serving (optional)

• Heat the ghee in a large saute pan over medium heat.
• Add the garlic, ginger  (if using) & salt and saute 1 – 2 mins (try not to let the garlic brown).
• Add the greens & saute until cooked to your liking.
• Remove from pan, add black pepper & squeeze lemon over the top if desired.

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SIDE NOTES:

~ VERY EASY basic recipe but SOOOO GOOD. Any type of greens can be used but I typically use kale, beet greens, or turnip greens).

~  As a side dish, this is great on its own or tossed with a cooked grain.

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