Chunky Sweet Potato Fries

Version 1

2 large sweet potatoes, peeled & cut into big, chunky fries
2 TBSP melted coconut oil (or oil of preference)
1 or 2 tsps dried rosemary
1 tsp dried red pepper flakes

• Preheat oven to 400.
• Toss everything to coat in a large bowl.
• Spread in single layer on parchment covered baking pan(s) (cookie sheet or pyrex).
• Cook for about 40 mins, or until they look good to you, tossing once half way through if you think of it.

Version 2

1/4 cup coconut oil
1/2 tsp chili powder
1/2 tsp cinnamon
1/4 tsp garlic powder
1/4 tsp cayenne pepper
light sprinkle of salt & pepper (optional)
2 & a half to 3 pounds of potatoes, peeled & cut into big, chunky fries

• Preheat oven to 400.
• Add oil to large bowl.
• Add spices and whisk thoroughly to combine.
• Add potatoes and toss to coat.
• Spread in single layer on parchment covered cookie sheets or pyrex dishes.
• Bake approximately 40 minutes (or until they look good to you).

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SIDE NOTES:

ADDICTIVE!

~ This is a regular rotation dish at our house. We like the rosemary/red pepper combo, but the chili powder/cinnamon version has been most popular the last several months. Really, you can use whatever spices you’re in the mood for, in whatever amounts you want. You can’t go wrong. They’re even good plain – just sweet potatoes & oil. (Actually, the only thing that can kill these fries is too much salt. Go very light with it if adding before you put in the oven, otherwise just use at the table if needed).

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