8 oz organic cream cheese
3/4 cup pitted dates (or less)
1/2 cup walnuts
- Place dates in a food processor & process until coarsely chopped.
- Add cream cheese & walnuts & process again until combined.
- Spread on your favorite bread.
Save extra spread in a sealed container in the fridge.
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SIDE NOTES:
~ Adapted from “1000 Vegetarian Recipes.”
~ This spread is on the sweet side, so use less dates if you like it milder.
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Vegan, Grain Free, RawPersonally, I do not recommend using “fake” cream cheese, but for those who like to use it….Tofutti (the most common vegan cream cheese) is dairy free, but out of 7 flavors, only 1 does not contain hydrogenated oil. It’s “plain” flavor in a yellow tub. There is also a “plain” flavor that DOES contain hydrogenated oil so look for the yellow container. (if you care) (and you should!)
