1/2 bunch of kale, stems removed & roughly chopped
juice from half a lemon (about 1 & 1/2 TBSP)
1 TBSP extra virgin olive oil
2 TBSP hemp seeds
1/2 of a red pepper, diced
1 avocado, diced
freshly ground black pepper
- Place kale in bowl.
- Add lemon juice, olive oil & toss to coat.
- Sprinkle with hemp seeds.
- Mix in red pepper & avocado.
- Add black pepper to taste.
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SIDE NOTES:
Have been on such a kale kick the past few months. The amounts are all flexible so alter as you see fit. Got this one from my pal. Very simple & very yummy! Thanks Wen =)
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw
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Jessie Towey