2 TBSP coconut oil, melted
2 TBSP Dijon mustard
4 tsps dried rosemary
2 tsps pure salt
2 tsps black pepper
- Blend in small food processor until thoroughly combined.
_______________________________________________________________________
SIDE NOTES:
~ Adapted from The Grassfed Gourmet. Great on lamb — chops, ribs, or leg.
~ Covers about 8 chops, so scale up or down as needed.
![Print page](https://realfoodtastesgood.com/wp-content/plugins/cleanprint-lt/images/CleanPrintBtn_text.png)
![PDF page](https://realfoodtastesgood.com/wp-content/plugins/cleanprint-lt/images/PdfBtn_text.png)
![Email page](https://realfoodtastesgood.com/wp-content/plugins/cleanprint-lt/images/EmailBtn_text.png)