4 TBSP chili powder
2 TBSP ground cumin
4 tsps black pepper
3 tsps pure salt
1 tsp garlic powder
1 tsp onion powder
1 tsp crushed red pepper flakes
1 tsp dried oregano
1/2 tsp paprika
- Combine all ingredients and store in a sealed container.
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SIDE NOTES:
~ This is a great mix to keep on hand. Simply saute ground beef with a some of this seasoning mix (about 2 tablespoons per pound of meat), and lay out a spread of shredded cheese, lettuce, diced tomato, guacamole, salsa, sour cream, rice if you’d like, and you’re ready for a mexican feast with very little fuss!
~ Why not just keep those pre-made spice mixes on hand instead? Compare the ingredients for your answer…..
I prefer to take a few minutes to mix together my own high quality spices and keep that on hand for convenience — minus all the crud.
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