Posts by Diane

How It Helps

Posted by on May 7, 2012 in Biocommunication, Health Topics, Tools and Techniques | 0 comments

Bio-communication – Why? With the development of ZYTO biocommunication, it is easy to identify your body’s biological preference for things relating to your health.   1 – Insight into your health.   Reports from your ZYTO scan provide you with information that may help identify your individual needs such as nutritional support, appropriate medication, or clinical assistance. Identifying items to which you have an unusual response gives you and your healthcare provider insight about health-related issues that may be keeping you from functioning at a balanced state.   2 – Identify your...

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How It Works

Posted by on May 7, 2012 in Biocommunication, Health Topics, Tools and Techniques | 0 comments

Your body is energetically connected and constantly in communication with itself. The primary function of this communication is to maintain overall health and functionality. Biocommunication between your body and ZYTO software takes advantage of this and is a breakthrough method for ‘listening to’ and ‘communicating with’ your body.   By interacting energetically with your body the ZYTO software will essentially ‘ask your body questions’ and record your body’s responses or ‘answers’. Information gathered in this way can help you be more...

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Sausage (Tempeh) & Peppers w/ Greens

Posted by on May 2, 2012 in Entrees, Greens, Recipes, Tempeh, Tempeh, Tofu, Seitan | 0 comments

Sausage (Tempeh) & Peppers w/ Greens

To prepare the Tempeh Sausage: 2 packages soy tempeh (total of 16 oz) 2 TBSP fennel seeds 2 tsps dried basil 2 tsps dried oregano 1 tsp red pepper flakes 1 tsp dried sage (or 3/4 tsp ground sage) 4 garlic cloves, minced or crushed 1/4 cup soy sauce 2 TBSPs extra virgin olive oil 3 TBSPs lemon juice (juice of 1 lemon) In a large saute pan, crumble the tempeh (using your hands) and add enough water to almost cover it (about 3/4 cup). Over medium heat, cover pan & steam the tempeh until the water is absorbed, about 10 minutes. Drain or cook off any remaining water (if necessary). Add the...

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Detoxification

Posted by on Apr 20, 2012 in Environmental, Health Topics | 0 comments

The Need for Detoxification It’s no secret that our world has become polluted.  There are noble efforts by various groups to make it better, but simply put – toxic chemicals are everywhere.  Even if there was suddenly a worldwide ban on all toxic chemicals, residue would remain for decades, perhaps even centuries.  Since we cannot completely remove toxins from our environment, nor can we completely avoid them in our everyday life, we must learn to deal with them the best we can.  We can do this by making sensible lifestyle choices and using periodic detoxification methods....

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Honey-Lime Broiled Salmon

Posted by on Apr 20, 2012 in Entrees, Fish, Recipes | 0 comments

Honey-Lime Broiled Salmon

Been making fish pretty regularly these days & have a few new tasty recipes to share. Here’s one of them…. FOR THE MARINADE: 4 salmon fillets (about 6 oz each) 2 TBSP tamari/soy sauce 1/4 cup brown rice vinegar 1/2 cup mirin 1 tsp peeled & grated fresh ginger (see tip below) Place the fillets in a baking dish just large enough to hold them in a single layer. In a small bowl, combine the soy sauce, vinegar, mirin, and ginger. Pour over the fillets, turning to coat all sides, and marinate at room temp for at least 30 mins but no longer than 1 hour....

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Intimidated by TEMPEH?

Posted by on Apr 14, 2012 in Kitchen Tips | 0 comments

Intimidated by TEMPEH?

In case anyone is avoiding tempeh because they simply don’t know how to handle it, I hope these photos help… It’s certainly not the only way to prepare tempeh, but one of the easy, versatile ways we enjoy it. First, cut tempeh in half right through the plastic. Then squeeze out each half (gently pushing from the ends). Next, cut each half again so you have 4 quarters. Stand each quarter on its side and slice in half. You should now have 8 thin slices of tempeh. Heat oil of choice over medium heat in a large saute pan and saute a few chopped up cloves of garlic for a minute or 2, until just...

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