Posts by Diane

Whole Grain French Toast

Posted by on Apr 17, 2010 in Breakfast, French Toast, Recipes | 0 comments

Whole Grain French Toast

2 pastured eggs 1/4 cup milk of choice (optional) 1 tsp pure vanilla extract 1/4 tsp pure salt 1/2 tsp cinnamon 1 TBSP natural sugar (optional) 2 TBSP butter, ghee, or coconut oil approx 6 slices high quality bread (give or take depending on how big the bread is) Heat a large skillet over medium heat for 5 mins. Meanwhile, beat egg lightly in shallow bowl. Whisk in milk (if using), vanilla, sugar (if using), salt & cinnamon, continuing to whisk until smooth. Swirl 1 TBSP butter (or oil) in hot skillet. Soak each slice of bread, one at a time, until each is saturated. Transfer prepared...

Read More

Summertime Oatmeal

Posted by on Apr 17, 2010 in Breakfast, Cold Cereals, Recipes | 0 comments

Summertime Oatmeal

1 & 1/2 cups whole oat groats or steel cut oats, soaked 1/2 apple, peeled & chopped 2 TBSP pure maple syrup (or liquid stevia to taste) 2 TBSP water 1/2 tsp cinnamon 1/2 tsp pure vanilla extract 1/4 tsp pure salt 1/2 cup milk of choice extra chopped apple (optional) raisins (optional) Soak oats in water overnight (8 – 12 hours). In the morning, drain oats & add the first 7 ingredients to a food processor (down to & including the salt). Process until smooth (or smooth-ish), stopping occasionally to scrape down the sides of work bowl. Serve with milk, extra chopped...

Read More

Hot Breakfast Quinoa

Posted by on Apr 17, 2010 in Breakfast, Hot Cereals, Recipes | 0 comments

Hot Breakfast Quinoa

1 cup quinoa 2 cups water pure salt (about 1/2 tsp) 1/2 cup of either chopped apples/pears/dates/almonds/raisins (optional) milk of choice drizzle of maple syrup (or mix in a few drops of liquid stevia) sprinkle of cinnamon a few pinches of toasted, shredded, (unsweetened) coconut Rinse quinoa in a fine mesh strainer & drain. Place the quinoa in a saucepan over high heat, add the water & salt & bring to a boil. Reduce heat & simmer covered for 5 mins. Add whatever fruit you desire, & continue to simmer until all the water is absorbed (15 mins, give or take a few)....

Read More

Cinnamon Pear Smoothie

Posted by on Apr 17, 2010 in Breakfast, Recipes, Smoothies & Shakes | 1 comment

Cinnamon Pear Smoothie

2 pears, cored, peeled & roughly chopped 1/2 cup orange juice (freshly squeezed is best!) 1 tsp cinnamon Blend in blender. Yields approx 16 ounces. ________________________________________________________________________ SIDE NOTES: ~ This smoothie is sooooo good & sooooo easy. ~ If you have a vitamix, you don’t need to peel the pears. If you’re thinking about purchasing one, feel free to use my distributor code 06-004158 for free shipping (and I get credit for the referral – Thx!) ~ Although there’s no added sugar, this recipe contains lots of natural sugar...

Read More

Garlicky Greens

Posted by on Apr 17, 2010 in Greens, Pasta w/ Greens, Recipes, Vegetables | 0 comments

Garlicky Greens

2 or 3 TBSP coconut oil, butter, or ghee 2 large garlic cloves, crushed or minced 1/8 tsp ginger powder (optional) 1/8 tsp pure salt 1 large bunch of greens, stems removed & roughly chopped freshly ground black pepper lemon wedges for serving (optional) Heat the ghee in a large saute pan over medium heat. Add the garlic, ginger  (if using) & salt and saute 1 – 2 mins (try not to let the garlic brown). Add the greens & saute until cooked to your liking. Remove from pan, add black pepper & squeeze lemon over the top if desired....

Read More

Vegetable Fried Rice

Posted by on Apr 17, 2010 in Cruciferous (non-leafy), Entrees, Grains (non breakfast), Recipes, Rice, Vegetables | 0 comments

Vegetable Fried Rice

coconut oil, butter, or ghee 1 medium onion, diced 3 medium carrots, diced 3/4 cup frozen peas (if you think of it ahead of time, let them thaw) 1 small head of broccoli, chopped into small florets 2 cups cooked brown rice 2 TBSP tamari/soy sauce a few scrambled eggs, coarsely chopped (optional) pure salt & pepper to taste If not using left over rice, get that going first (1 cup dry makes 2 cups cooked). Heat oil in a large skillet & saute onions a few mins until softened. Add carrots & cook another few mins until softened. Add broccoli and saute a few mins more. Finally, add...

Read More