Blondie
A sweet treat in honor of Halloween…. 🙂 2 eggs 1/4 cup honey 1/4 tsp vanilla creme liquid stevia** 1 cup almond butter (or other nut-butter) 1/4 tsp pure salt 2 TBSP coconut flour, sifted 1 TBSP brown rice flour 1/4 cup high quality choc chips (or nibs) 2 TBSP coconut oil, melted 1/4 cup chopped walnuts (optional) choc chips for sprinkling over the top Preheat oven to 325 degrees. Mix together all ingredients except walnuts and second round of choc chips. Fold in walnuts. Press batter into well greased square baking dish. Top with chocolate chips. Bake for 25 mins....
Read MoreFlourless Walnut Brownies
1 cup nut-butter (almond, peanut…whatever type you like) 2 eggs 1/4 tsp pure salt 1/3 cup plus 2 TBSP honey 1/4 tsp pure vanilla 1/4 cup cocoa (or cacao) powder 1/2 cup chopped walnuts, divided 1/4 cup chocolate chips or nibs (more or less) Preheat oven to 325°. Grease an 8×8 square baking dish. Mix all ingredients except choc chips & walnuts into a bowl, & beat with electric mixer. Mix in some of the walnuts (I mix in about 6 TBSP & sprinkle about 2 TBSP over the top). Press mixture evenly into baking dish. Sprinkle remaining walnuts & chocolate chips over the...
Read MoreCocoa Oat Bars
For the Bottom Crust: 4 cups quick cooking rolled oats 1/2 cup maple syrup pinch of puresalt 1/2 cup hot water For the Topping: 2 cups chocolate chips (or nibs) 1 cup finely chopped walnuts 1/2 cup maple syrup 2 cups shredded, unsweetened coconut 1 & 1/2 tsps arrowroot, kudzu or cornstarch Preheat oven to 350 degrees. In a medium bowl, mix the oats, maple syrup, salt & water. Using the back of a large spoon, press the mixture firmly & evenly into an oiled 9×13 inch baking dish. Or instead, place parchment paper or plastic wrap on top of the mixture, roll it with a rolling...
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