Corn Bread
6 eggs 1/3 cup butter or ghee, melted 1/3 cup honey 1/2 tsp pure vanilla extract 1/2 tsp pure salt 1/4 cup coconut flour, sifted 1/2 tsp baking powder 1/3 cup cornmeal Mix together eggs, butter, honey, vanilla, and salt. Combine coconut flour, baking powder, and cornmeal, and whisk into batter until there are no lumps. Fill greased 8X8 square baking dish. Bake at 400 degrees for 18 – 20 mins. ______________________________________________________________________________________ SIDE NOTES: ~ Adapted from Cooking with Coconut Flour. ~ Nothing like a bowl of chili when it’s...
Read MoreApple Gingerbread
8 eggs 1/2 cup coconut milk (or milk of choice) 1/4 cup molasses 1/2 cup natural sugar 1 tsp pure vanilla extract 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/2 tsp pure salt 2/3 cup sifted coconut flour 1 tsp baking powder 1/2 cup coconut oil or butter, melted 1 cup peeled, chopped apples Preheat oven to 350 degrees. Whisk together eggs, coconut milk, stevia (or sugar), vanilla, ginger, cinnamon, & salt. Combine coconut flour with baking powder & whisk thoroughly into batter until there are no lumps. Mix in coconut oil (or butter). Fold in chopped apples....
Read MoreBanana Bread
1 ripe banana, mashed 8 eggs 1/2 cup coconut milk 1/2 cup natural sugar 1 tsp pure vanilla extract 1/2 tsp pure salt 3/4 cup coconut flour, sifted 1 tsp baking powder 1/2 cup walnuts (optional) Preheat oven to 350. Blend together mashed banana, eggs, coconut milk, sugar, stevia, vanilla, and salt. Combine coconut flour w/ baking powder & whisk thoroughly into batter until there are no lumps. Fold in nuts (if using). Pour into greased 9x5x3-inch loaf pan & bake for 60 mins. Remove from pan & cool on rack....
Read MoreSweet Potato Bread
1/2 cup cooked (or canned) sweet potato or pumpkin 8 eggs 1/2 cup coconut oil or butter, melted 1/2 cup natural sugar 1 tsp pure vanilla extract 1 & 1/2 tsps cinnamon 1/2 tsp nutmeg 1/2 tsp pure salt 3/4 cup coconut flour, sifted 1 tsp baking powder 1/2 cup pecans, chopped (optional) 1/2 cup raisins Preheat oven to 350 degrees. Blend together sweet potato (or pumpkin), eggs, oil, sugar, stevia, vanilla, cinnamon, nutmeg & salt. Combine coconut flour with baking powder & whisk throughly into batter until there are no lumps. Fold in nuts & raisins. Pour into greased...
Read MoreZucchini Bread
3/4 cup loosely packed, shredded zucchini 8 eggs 1/2 cup coconut oil or butter, melted 1/2 cup natural sugar 1 tsp pure vanilla extract 1 & 1/2 tsps cinnamon 1/2 tsp nutmeg 1/2 tsp pure salt 3/4 cup coconut flour, sifted 1 tsp baking powder 1/2 cup walnuts, chopped (optional) Preheat oven to 350 degrees. Blend together eggs, oil, sugar, vanilla, cinnamon, nutmeg & salt. Combine coconut flour with baking powder & whisk throughly into batter until there are no lumps. Fold in shredded zucchini & nuts. Pour into greased 9x5x3-inch loaf pan & bake for 1 hour. Remove from...
Read MoreCarrot Cake Bread
3/4 cup loosely packed, shredded carrot 8 eggs 1/2 cup coconut oil or butter, melted 1/2 cup natural sugar 1 tsp pure vanilla extract 1 & 1/2 tsps cinnamon 1/2 tsp nutmeg 1/2 tsp pure salt 3/4 cup coconut flour, sifted 1 tsp baking powder 1/2 cup pecans, chopped (optional) Preheat oven to 350 degrees. Blend together eggs, oil, sugar, vanilla, cinnamon, nutmeg & salt. Combine coconut flour with baking powder & whisk throughly into batter until there are no lumps. Fold in shredded carrot & nuts (if using). Pour into greased 9x5x3-inch loaf pan & bake for 1 hour. Remove...
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