Bison Burgers
1 small egg 1 tsp dijon mustard 1 tsp worcestershire sauce 1/4 tsp black pepper 1/8 tsp pure salt 3 TBSP freshly grated parmesan cheese 1 lb pastured ground bison Lightly beat the egg in a large bowl. Add everything else and use your hands to combine well. Form into four patties. Pan grill several minutes on each side until done to your liking. _________________________________________________________________________________ SIDE NOTES: ~ I’ve tried a few variations of bison burgers. This is the one we tend to gravitate toward & like the best. ~ Simply omit the cheese if you...
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