Ginger-Baked Tofu
1 pound extra firm tofu 2 TBSP lemon juice 2 TBSP mirin (japanese rice wine) 2 TBSP tamari/soy sauce 2 TBSP coconut oil 1 tsp sesame oil 1 TBSP pure maple syrup (or 6 drops liquid stevia) 1 TBSP peeled minced ginger (can buy this minced in jar if preferred) 2 garlic cloves, minced 1 tsp dried thyme Press tofu for 30 mins with weighted plate & drain. In the mean time, whisk the lemon juice, mirin, soy sauce, coconut oil, sesame oil & maple syrup (or stevia) together in a bowl. Mix in the ginger, garlic & thyme. Cut the tofu into triangles, place in baking dish in a single...
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