Posts Tagged "nut free"

Greek Salad Pita

Posted by on Dec 21, 2011 in Non-Leafy Salads, Pita, Recipes, Salads, Sandwiches | 2 comments

Greek Salad Pita

FILLING: about a quarter of a medium cucumber, diced 10 grape tomatoes (give or take), cut in half diced red onion to taste (roughly 2 TBSP) 10 black olives (give or take), pitted & cut in half 1/2 cup crumbled feta cheese 2 TBSP lemon juice 1 & 1/2 TBSP extra virgin olive oil 1 tsp dried oregano (or 1 TBSP chopped fresh) DRESSING: 1/2 cup plain yogurt 1 TBSP chopped, fresh mint leaves a few dashes of pure salt freshly ground black pepper 2 whole grain or sprouted pitas Mix together filling ingredients and fill 2 pitas. Combine dressing ingredients and drizzle into each pita....

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Arugula w/ Golden Vinaigrette

Posted by on Dec 13, 2011 in Greens, Leafy Salads, Photo Slide Show, Recipes, Salads | 3 comments

Arugula w/ Golden Vinaigrette

1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 TBSP brown mustard 1 tsp ground turmeric pinch of pure salt freshly ground black pepper Whisk all ingredients together and toss with salad greens (pictured here with baby arugula). ______________________________________________________________________________________ SIDE NOTES: ~ A salad doesn’t have to be fancy and time-consuming to make. This is a great example of how a few handfuls of greens with the right dressing can be absolutely extraordinary. I am in love with this simple salad. ~ Turmeric (one of the primary spices that...

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Chipotle Mayo

Posted by on Nov 18, 2011 in Condiments, etc..., Recipes, Spreads | 0 comments

Chipotle Mayo

1 cup mayo 2 tsps chipotle powder (or less) Mix. _________________________________________________________ For a fancier version: Optional add-ins…. 2 tsps lime juice 1 TBSP finely chopped cilantro 2 cloves of garlic, minced or crushed (or 1/8 tsp garlic powder) 1/4 tsp dried oregano dollop of high quality sour cream ______________________________________________________________________________________ SIDE NOTES: ~ Chipotle mayo is a great way to add a smokey, spicy flavor to any meal. Use it any way you’d use regular mayo (on a sandwich, burger, burrito, taco, fish, chicken, as...

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Balsamic Mustard Vinaigrette

Posted by on Nov 7, 2011 in Recipes, Salad Dressings, Salads | 0 comments

Balsamic Mustard Vinaigrette

3/4 cup extra virgin olive oil 1/3 cup balsamic vinegar (or to taste) 2 tsps high quality brown mustard 1 large garlic clove, crushed 1/2 tsp dried oregano 1/8 tsp pure salt a few grinds of black pepper Whisk together all ingredients (or combine in jar with tight-fitting lid and shake well). Store in the refrigerator. ______________________________________________________________________________________ SIDE NOTES: ~ Very easy/tasty dressing to whip together. Of course, the key to making a salad dressing (or anything for that matter) taste delicious, is using the highest quality ingredients...

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Cranberry Pecan & Feta Salad

Posted by on Nov 7, 2011 in Leafy Salads, Recipes, Salads | 0 comments

Cranberry Pecan & Feta Salad

mixed salad greens dried cranberries pecans feta cheese (optional) Italian dressing Toss together and enjoy. ______________________________________________________________________________________ SIDE NOTES: ~ This salad is based on something I picked up at Whole Foods a while back while traveling. If I remember correctly, they used goat cheese which was really tasty. I happened to have feta in the fridge so that’s what I used & it was just as good (albeit a bit different).  For those with various food restrictions, this recipe falls into the following categories: Dairy...

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