Spiced Creamy Coconut Spinach

Posted by on Apr 22, 2010 | Comments Off on Spiced Creamy Coconut Spinach

1 TBSP coconut oil
1/2 large onion, diced
1/2 tsp pure salt
1/2 tsp ground cumin
1/4 tsp ground cardamom
1/4 tsp turmeric
1/4 tsp ground ginger
10 oz spinach
1/2 cup coconut milk

  • Heat oil in a large skillet.
  • Add onion & cook until tender.
  • Add spices & cook for about 1 min (stirring to combine well).
  • Add spinach & cook, tossing for just a minute or 2, until slightly wilted.
  • Pour in coconut milk & cook 1 or 2 more mins.

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SIDE NOTES:

~ From “Coconut Lover’s Cookbook”

~ You can never have too many tasty ways to prepare greens, and this one is super easy.

 For those with various food restrictions, this recipe falls into the following categories:

Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw


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