Tortilla Pizza w/ Caramelized Onions

2 tortillas
extra virgin olive oil
pure salt
garlic powder
1 medium onion, sliced thinly
4 oz shredded cheese of choice (more or less)
tomatoes, sliced (I use about 12 cherry tomatoes & slice them into thirds)
freshly ground black pepper
fresh basil (optional)

• Caremelize onions by sauteing over medium-low heat in olive oil for about 10 to 15 mins.
• Preheat oven to 450.
• Brush tortillas with oil, and sprinkle with salt & garlic powder.
• Top with onions, shredded cheese, sliced tomatoes & cook for 5 mins.
• Remove from oven & add pepper & basil if using.

Serves 1.

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SIDE NOTES:

~ Adapted from the Spunky Coconut Cookbook. Extremely easy to throw together, and so tasty.

~ Can use the back of a spoon to spread oil on the tortillas if you don’t have a pastry brush (and go easy on the oil or else it will be too drippy).

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