Tahini Gravy

Posted by on Mar 20, 2011 | Comments Off on Tahini Gravy

1 & 1/2 cups veggie broth or water (I use broth)
1/2 cup tahini
2 TBSP soy sauce
1 TBSP maple syrup (or 6 drops liquid stevia)
freshly ground pepper

In a small saucepan over medium heat, whisk all ingredients together & bring to a slow boil. Cook (stirring w/ whisk) until it has thickened to desired consistency.

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SIDE NOTES:

~ We especially love this over MILLET-CORN-LOAF, but it’s also nice over tempeh dishes, greens, meats, grains, sauteed veggies, etc…

~ The gravy will thicken up nicely given enough time. It takes a little while to bring it up to a boil. Start it at least 30 minutes before you need it.

 For those avoiding certain foods, this recipe falls into the following categories:

Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Vegan, Grain Free, Raw

If eating gluten free be sure to use a gluten free tamari/soy sauce (and double check the ingredients in your broth if not using homemade).  If eating sugar free, use stevia or lakanto instead of maple syrup.


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