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1. MAKE BASIC-FRIED-TEMPEH <—-click:
oil of choice
a few cloves of garlic, chopped
2 packages of soy tempeh
1 – 2 TBSP soy sauce
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2. MAKE DRESSING by mixing together the following (or use store-bought Russian/Thousand Island):
1/3 cup MAYO
1 TBSP relish
2 TBSP ketchup
(This makes enough for 3 or 4 sandwiches)
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3. TOAST BREAD and add tempeh (with garlic), sauerkraut, and dressing.
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SIDE NOTES:
Dairy Free, Gluten Free, If eating gluten free, be sure to use a certified gluten free bread and choose “soy” tempeh (“three grain”, “flax”, and “veggie” tempeh all contain gluten.Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw
~ We don’t add cheese to this, but feel free to melt swiss cheese over the tempeh in its final minute of cooking if you’d like.
~ This sandwich is to die for (to us anyway). I could have sworn I already posted it, as we’ve been making them for years, but apparently not!
(the juicy side….) 🙂
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Alan Schnier
