1. MAKE BASIC-FRIED-TEMPEH <—-click:
oil of choice
a few cloves of garlic, chopped
2 packages of soy tempeh
1 – 2 TBSP soy sauce
2. MAKE DRESSING by mixing together the following (or use store-bought Russian/Thousand Island):
1/3 cup MAYO
1 TBSP relish
2 TBSP ketchup
(This makes enough for 3 or 4 sandwiches)
3. TOAST BREAD and add tempeh (with garlic), sauerkraut, and dressing.
Dairy Free, Gluten Free, If eating gluten free, be sure to use a certified gluten free bread and choose “soy” tempeh (“three grain”, ”flax”, and “veggie” tempeh all contain gluten.
Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw
Dairy Free, Gluten Free,
If eating gluten free, be sure to use a certified gluten free bread and choose “soy” tempeh (“three grain”, ”flax”, and “veggie” tempeh all contain gluten.
~ We don’t add cheese to this, but feel free to melt swiss cheese over the tempeh in its final minute of cooking if you’d like.
~ This sandwich is to die for (to us anyway). I could have sworn I already posted it, as we’ve been making them for years, but apparently not!
(the juicy side….)