3/4 cup extra virgin olive oil
1/3 cup balsamic vinegar (or to taste)
2 tsps high quality brown mustard
1 large garlic clove, crushed
1/2 tsp dried oregano
1/8 tsp pure salt
a few grinds of black pepper
- Whisk together all ingredients (or combine in jar with tight-fitting lid and shake well).
Store in the refrigerator.
~ Very easy/tasty dressing to whip together. Of course, the key to making a salad dressing (or anything for that matter) taste delicious, is using the highest quality ingredients available.
~ Tweak the measurements to your personal preference. Use more or less balsamic depending how much you like vinegar, try adding an additional teaspoon of mustard, more garlic, a pinch of crushed red pepper flakes for a kick, different herbs… (etc).
~ You can substitute red wine vinegar or apple cider vinegar if need be. In fact, yesterday, I used half balsamic & half red wine vinegar (because I ran out of balsamic) and it tasted great.
~ Shown above is this tasty salad: CRANBERRY-PECAN-FETA-SALAD
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw If eating raw, substitute raw apple cider vinegar or raw red wine vinegar
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw
If eating raw, substitute raw apple cider vinegar or raw red wine vinegar