Chipotle Mayo

Posted by on Nov 18, 2011 | Comments Off on Chipotle Mayo

1 cup mayo
2 tsps chipotle powder (or less)

  • Mix.

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For a fancier version:

Optional add-ins….

2 tsps lime juice
1 TBSP finely chopped cilantro
2 cloves of garlic, minced or crushed (or 1/8 tsp garlic powder)
1/4 tsp dried oregano
dollop of high quality sour cream

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SIDE NOTES:

~ Chipotle mayo is a great way to add a smokey, spicy flavor to any meal. Use it any way you’d use regular mayo (on a sandwich, burger, burrito, taco, fish, chicken, as a dip for sweet potato fries or roasted potatoes, chicken salad, egg salad, tempeh salad, etc…)

~ You should be able to find chipotle powder in the spice aisle. It’s got quite a kick to it, so you may want to start off with 1/2 tsp per cup of mayo and work your way up. Using 2 tsps (as we do) yields a pretty spicy spread.

~ If you’d like to try making homemade mayo (so delicious), click HERE for recipe.

 For those avoiding certain foods, this recipe falls into the following categories:

Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Vegan, Grain Free, Raw

Of course, the gluten free, sugar free, and raw status depend on your choice of mayo.  It’s easy to make a homemade mayo that falls into these categories (see link above).


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