Grape Gelatin

VERSION 1:

2 cups high quality, 100%, grape juice, cold
2 cups high quality 100%, grape juice, near boiling
3 TBSP non-hydrolyzed gelatin

• Begin heating 2 cups of the juice.
• Pour cold juice in a bowl, dissolve gelatin in juice by stirring gently, and let sit for 3 minutes.
• Slowly add hot juice to cold juice mixture, stirring until gelatin is completely dissolved.
• Cover and refrigerate until set (several hours or overnight).

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VERSION 2:

2 cups grape juice, near boiling
1 cup cold grape juice
1 cup plain yogurt
3 TBSP natural sugar of choice
3 TBSP non-hydrolyzed gelatin

• Whisk together yogurt, sugar, and cold grape juice until smooth.
• Gently mix in the gelatin and let sit for 3 minutes.
• Slowly pour the hot juice into the gelatin mixture and whisk until gelatin is completely dissolved.
• Cover and refrigerate until set (several hours or over night).

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SIDE NOTES:

~  I thought it made sense to post these gelatin recipes after last week’s broth recipe, as all that high quality protein inherent in homemade broth is where powdered gelatin comes from.

~  Click HERE to view recipe for orange gelatin (same as grape – version 1 except using OJ).

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