Bison Burgers

Posted by on Jul 9, 2013 | Comments Off on Bison Burgers


1 small egg
1 tsp dijon mustard
1 tsp worcestershire sauce
1/4 tsp black pepper
1/8 tsp pure salt
3 TBSP freshly grated parmesan cheese
1 lb pastured ground bison

  • Lightly beat the egg in a large bowl.
  • Add everything else and use your hands to combine well.
  • Form into four patties.
  • Pan grill several minutes on each side until done to your liking.



~  I’ve tried a few variations of bison burgers.  This is the one we tend to gravitate toward & like the best.

~  Simply omit the cheese if you don’t do dairy.

~  Shown here smothered in grilled onions and with a side of spicy-sauteed-spaghetti-squash.


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