1 small egg
1 tsp dijon mustard
1 tsp worcestershire sauce
1/4 tsp black pepper
1/8 tsp pure salt
3 TBSP freshly grated parmesan cheese
1 lb pastured ground bison
- Lightly beat the egg in a large bowl.
- Add everything else and use your hands to combine well.
- Form into four patties.
- Pan grill several minutes on each side until done to your liking.
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SIDE NOTES:
~ I’ve tried a few variations of bison burgers. This is the one we tend to gravitate toward & like the best.
~ Simply omit the cheese if you don’t do dairy.
~ Shown here smothered in grilled onions and with a side of spicy-sauteed-spaghetti-squash.
Enjoy!
