2 TBSP lemon juice
1 TBSP extra virgin olive oil
2 TBSP chopped fresh mint leaves
1 TBSP minced fresh chives
pure salt to taste
1 lb carrots (about 4 large), peeled & shredded
1/4 cup raisins (or a 1 oz box)
- In a salad bowl, whisk together the lemon juice, oil, mint, chives, and salt to taste. Add the carrots & raisins & toss well.
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SIDE NOTES:
~ I’m a big fan of carrot salads, and this is a good one! It’s very easy to throw together, especially if you shoot the carrots through a food processor with a shredding blade.
~ If you don’t care for mint, substitute another fresh herb (personally, I’m not a big fan of mint, but happen to really like it in this salad).
~ If you’d prefer, you can swap the raisins for currants.
~ Adapted from “Fresh Food Fast”.
Enjoy!
