Mustard Rosemary Garlic Paste

Posted by on Jan 29, 2014 | Comments Off on Mustard Rosemary Garlic Paste

lambchops2

2 TBSP coconut oil, melted
2 TBSP Dijon mustard
4 tsps dried rosemary
2 tsps pure salt
2 tsps black pepper

  • Blend in small food processor until thoroughly combined.

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SIDE NOTES:

~  Adapted from The Grassfed Gourmet.  Great on lamb — chops, ribs, or leg.

~  Covers about 8 chops, so scale up or down as needed.


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