2 TBSP coconut oil, melted
2 TBSP Dijon mustard
4 tsps dried rosemary
2 tsps pure salt
2 tsps black pepper
- Blend in small food processor until thoroughly combined.
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SIDE NOTES:
~ Adapted from The Grassfed Gourmet. Great on lamb — chops, ribs, or leg.
~ Covers about 8 chops, so scale up or down as needed.
