This treat is easy & fancy at the same time – and so delicious. I hope you enjoy!
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2 TBSP butter
1 pound red seedless grapes (stems removed)
2 TBSP brown sugar, I used Demerara (raw light brown sugar crystals)
1/3 cup dry red wine (any red wine you like to drink will do)
1 pint natural vanilla ice cream for serving
- Preheat oven to 425 and place an 8 x 8 baking dish in the oven to warm.
- Add the butter to preheated baking dish and let it melt.
- Add the grapes and sugar and stir to coat.
- Roast the grapes for 10 minutes.
- Add the wine to the pan and roast for 15 minutes more.
- Serve warm with vanilla ice cream & ENJOY!
Serves 4.
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SIDE NOTES:
~ I know – sounds like a weird combination, but trust me…. You will like it =)
~ There should only be 5 ingredients in your ice cream – cream, milk, sugar, egg yolks, and vanilla.
~ Adapted from “Fresh Food Fast”. A very nice treat.
~ The warmed grapes will melt the ice cream into a bowl of sweet, creamy deliciousness.
Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw
If eating dairy free, use coconut oil instead of butter, and a dairy free ice cream – store bought or homemade, such as THIS ONE. Most wines are gluten free, but if this is a concern for you, double check with the manufacturer. If eating egg free, use an appropriate ice cream.
