Roasted Grapes w/ Red Wine

Posted by on Jun 16, 2012 | Comments Off on Roasted Grapes w/ Red Wine

This treat is easy & fancy at the same time – and so delicious.  I hope you enjoy!

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2 TBSP butter
1 pound red seedless grapes (stems removed)
2 TBSP brown sugar, I used Demerara (raw light brown sugar crystals)
1/3 cup dry red wine (any red wine you like to drink will do)
1 pint natural vanilla ice cream for serving

  • Preheat oven to 425 and place an 8 x 8 baking dish in the oven to warm.
  • Add the butter to preheated baking dish and let it melt.
  • Add the grapes and sugar and stir to coat.
  • Roast the grapes for 10 minutes.
  • Add the wine to the pan and roast for 15 minutes more.
  • Serve warm with vanilla ice cream & ENJOY!

Serves 4.

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SIDE NOTES:

~  I know – sounds like a weird combination, but trust me…. You will like it  =)

~  There should only be 5 ingredients in your ice cream – cream, milk, sugar, egg yolks, and vanilla.

~  Adapted from “Fresh Food Fast”.  A very nice treat.

~  The warmed grapes will melt the ice cream into a bowl of sweet, creamy deliciousness.

For those with various food restrictions, this recipe falls into the following categories:

Dairy Free, Gluten Free, Egg Free, Nut Free, Sugar Free, Grain Free, Vegan, Raw

If eating dairy free, use coconut oil instead of butter, and a dairy free ice cream – store bought or homemade, such as THIS ONE.  Most wines are gluten free, but if this is a concern for you, double check with the manufacturer.  If eating egg free, use an appropriate ice cream.


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