Storing Greens for Ease

Posted by on Jun 13, 2013 | Comments Off on Storing Greens for Ease


I’m not always in the mood (or don’t always have the time) to wash, stem, and chop greens on the fly.  For busy days, a home cooked dinner can only happen if I have a few things on hand that I can grab and just toss into a pan.

When I came home from the farmer’s market last week with 2 beautiful bunches of fresh kale and 2 bunches of beets (w/ greens attached), this is what I did to make life easy for the rest of the week….


I removed the stems (simply lay each leaf down with the stem facing right & the leaves facing left to do this with one easy slice).


Then I used my hands to roughly tear up the leaves and tossed them into a large, over-the-sink-colander.  After rinsing the leaves thoroughly in cool water, I spun them in a salad spinner to remove most of the water (you can also gently pat them down with a clean towel or paper towels).


I then lined a gallon sized storage bag with paper towels (use 2 paper towels – still attached to each other).


And then, of course, I placed the leaves in the bag for easy use throughout the week.


1 large bunch of kale will yield roughly two 6 oz bags of greens, so including my beet greens, I ended up with 5 bags of greens — stemmed, chopped, washed, dried, and ready to go.


A few ways I’ve recently used my “just toss ’em in a pan” greens…..


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